EPHB4 Antibody

• Gene Aliases:

  HTK, MYK1, HFASD, CMAVM2, LMPHM7, TYRO11

• Gene ID:

  2050

• Swiss Prot:

  P54760

• Accession Number:

  NP_004435.3

• Reactivity:

  Human

• Immunogen:

  EPHB4 recombinant protein is used to produce this monoclonal antibody.

• Target:

  Purified Mouse Monoclonal Antibody (Mab)

• Clonality:

  Monoclonal

• Clone:

  67CT23.5.8

• Type:

  Monoclonal Antibody

• Applications:

  WB

• Assay Protocol:

  Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) Protocol

• Concentration:

  Approximately 0.5mg/ml. Actual concentration varies with each lot.

• Homology:

  Human

• Format:

  Purified monoclonal antibody supplied in PBS with 0.09% (W/V) sodium azide. This antibody is purified through a protein G column, followed by dialysis against PBS.

• Reconstitution:

  Maintain refrigerated at 2-8C for up to 2 weeks. For long term storage store at -20C in small aliquots to prevent freeze-thaw cycles.

• Molecular Weight:

  108270 Da

• Fragment:

  IgG1, k

• NCBI Gene Symbol:

  EPHB4

• Host or Source:

  Mouse

• Protein Name:

  Ephrin type-B receptor 4

• Gene Name URL:

  EPHB4

• CAS Number:

  9007-83-4