Anti-Ahsa2
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Anti-Ahsa2
Gene Name:
AHA1, activator of heat shock protein ATPase 2Gene ID:
268390Swiss Prot:
Q8N9S3Accession Number:
NP_001277583.1Reactivity:
MouseImmunogen:
The immunogen is a synthetic peptide directed towards the N terminal region of mouse AHSA2Target:
Co-chaperone that stimulates HSP90 ATPase activity.Clonality:
PolyclonalType:
Polyclonal AntibodySequence:
MAKWGQGDPRWIVEEREDGTNVNNWHWTERDATIWSKGKLRELLVGIAMEApplications:
WBPurification:
Affinity purifiedAssay Protocol:
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolConcentration:
0.5 mg/mlFormat:
Liquid. Purified antibody supplied in 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.Reconstitution:
For short term use, store at 2-8C up to 1 week. For long term storage, store at -20C in small aliquots to prevent freeze-thaw cycles.Molecular Weight:
38 kDaProtein Length:
331NCBI Gene Symbol:
AHSA2Host or Source:
RabbitProtein Name:
Activator of 90 kDa heat shock protein ATPase homolog 2Gene Name URL:
AHSA2CAS Number:
9007-83-4Nucleotide Accession Number:
NM_001290654.1
