γ-Glu-Phe

• Target:

  Endogenous Metabolite

• Related Pathways:

  Metabolism

• Bioactivity:

  ?-Glu-Phe (?-Glutamylphenylalanine) is a ?-3 glutamyl dipeptide found in sourdough, synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO) . It enhances the umami intensity of commercial soy sauce and model chicken broth, either as a compound or within the post-enzymatic reaction mixture [1].

• Smiles:

  N[C@@H](CCC(=O)N[C@@H](Cc1ccccc1)C(O)=O)C(O)=O

• Molecular Formula:

  C14H18N2O5

• Molecular Weight:

  294.3

• Shipping Conditions:

  Cool pack

• Storage Temperature:

  -20°C

• CAS Number:

  7432-24-8