Γ-Glu-Phe

• Description:

  Γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough.it is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO) . γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  294.3

• Molecular Formula:

  C14H18N2O5

• Notes:

  Research use only, not for human use.

• Receptor:

  Endogenous Metabolite

• CAS Number:

  7432-24-8