Vanillic Acid

• Target:

  NF-?B|||Endogenous Metabolite|||Antibacterial

• Related Pathways:

  NF-?B|||Microbiology/Virology|||Metabolism

• Purity:

  0.9982

• Bioactivity:

  Vanillic Acid (Acide vanillique) is used as a condiment in food, which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

• Smiles:

  O(C)C1=CC(C(O)=O)=CC=C1O

• Molecular Formula:

  C8H8O4

• Molecular Weight:

  168.15

• Shipping Conditions:

  Cool pack

• Storage Temperature:

  -20°C

• CAS Number:

  121-34-6