Vanillin

• Target:

  Endogenous Metabolite

• Related Pathways:

  Metabolism

• Purity:

  >99.99%

• Bioactivity:

  Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

• Smiles:

  COC1=CC(C=O)=CC=C1O

• Molecular Formula:

  C8H8O3

• Molecular Weight:

  152.15

• Shipping Conditions:

  Cool pack

• Storage Temperature:

  -20°C

• CAS Number:

  121-33-5