Vanillin

• Target :

  Endogenous Metabolite

• Related Pathways :

  Metabolism

• Purity :

  >99.99%

• Bioactivity :

  Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

• Smiles :

  COC1=CC(C=O)=CC=C1O

• Molecular Formula :

  C8H8O3

• Molecular Weight :

  152.15

• Shipping Conditions :

  Cool pack

• Storage Temperature :

  -20°C

• CAS Number :

  121-33-5