Syringic acid

• Description:

  Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation.

• UNSPSC:

  12352005

• Hazard Statement:

  H315, H319, H335

• Target:

  Bacterial; Endogenous Metabolite

• Type:

  Natural Products

• Related Pathways:

  Anti-infection; Metabolic Enzyme/Protease

• Applications:

  Neuroscience-Neuromodulation

• Field of Research:

  Metabolic Disease

• Assay Protocol:

  https://www.medchemexpress.com/Syringic_acid.html

• Purity:

  99.85

• Solubility:

  DMSO : 62.5 mg/mL (ultrasonic)

• Smiles:

  O=C(O)C1=CC(OC)=C(O)C(OC)=C1

• Molecular Formula:

  C9H10O5

• Molecular Weight:

  198.17

• Precautions:

  H315, H319, H335

• References & Citations:

  [1]Forester SC, et al. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. J Agric Food Chem. 2008 Oct 8;56 (19) :9299-304.|[2]Kalkan Yildirim H, et al. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 2004 Aug;55 (5) :351-62.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• Isoform:

  Microbial Metabolite

• CAS Number:

  [530-57-4]