Recombinant Staphylococcus aureus Replication initiation protein (repD)
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Recombinant Staphylococcus aureus Replication initiation protein (repD)
Product Name Alternative :
RepD; Replication initiation proteinAbbreviation :
Recombinant Staphylococcus aureus repD proteinGene Name :
RepDUniProt :
P03065Expression Region :
1-311aaOrganism :
Staphylococcus aureusTarget Sequence :
MSTENHSNYLQNKDLDNFSKTGYSNSRLSGNFFTTPQPELSFDAMTIVGNLNKTNAKKLSDFMSTEPQIRLWDILQTKFKAKALQEKVYIEYDKVKADSWDRRNMRVEFNPNKLTHEEMLWLKQNIIDYMEDDGFTRLDLAFDFEDDLSDYYAMTDKAVKKTIFYGRNGKPETKYFGVRDSDRFIRIYNKKQERKDNADVEVMSEHLWRVEIELKRDMVDYWNDCFDDLHILKPDWTTPEKVKEQAMVYLLLNEEGTWGKLERHAKYKYKQLIKEISPIDLTELMKSTLKENEKQLQKQIDFWQREFRFWKTag :
N-terminal 6xHis-SUMO-taggedType :
Developed ProteinSource :
E.coliField of Research :
OthersRelevance :
This protein is probably a specific topoisomerase involved in initiating replication. This protein is specifically required and may be rate-limiting for replication of the plasmid in vivo.Endotoxin :
Not testPurity :
Greater than 90% as determined by SDS-PAGE.Activity :
Not TestForm :
Liquid or Lyophilized powderBuffer :
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution :
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Function :
This protein is probably a specific topoisomerase involved in initiating replication. This protein is specifically required and may be rate-limiting for replication of the plasmid in vivo.Molecular Weight :
53.5 kDaReferences & Citations :
"The use of synthetic oligonucleotides with universal templates for rapid DNA sequencing: results with staphylococcal replicon pC221." Brenner D.G., Shaw W.V.EMBO J. 4:561-568 (1985)Storage Conditions :
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length :
Full Length
