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Recombinant Callithrix jacchus Interleukin-10 (IL10)

CAT: 0399-CSB-YP611872CYL-01Size: 20 µgDry Ice: NoHazardous: No
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CAT#:0399-CSB-YP611872CYL-01Size:20 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Product Name Alternative
Cytokine synthesis inhibitory factor ; CSIF
Abbreviation
Recombinant Callithrix jacchus IL10 protein
Gene Name
IL10
UniProt
Q0Z972
Expression Region
19-178aa
Organism
Callithrix jacchus (White-tufted-ear marmoset)
Target Sequence
SPGQGTQSENSCTHFPGSLPHMLRELRVAFSRVKTFFQKKDQLDSMLLKESLLEDFKGYLGCQALSEMIQFYLEEVMPQAENHDPDIKEHVNSLGEKLKTFRLRLRRCHRFLPCENKSKAVVQVKNAVSKLQEKGIYKAMSEFDIFIDYIEAYMTMKAQN
Tag
N-terminal 6xHis-tagged
Type
Developed Protein
Source
Yeast
Field of Research
Others
Relevance
Inhibits the synthesis of a number of cytokines, including IFN-gamma, IL-2, IL-3, TNF and GM-CSF produced by activated macrophages and by helper T-cells.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Inhibits the synthesis of a number of cytokines, including IFN-gamma, IL-2, IL-3, TNF and GM-CSF produced by activated macrophages and by helper T-cells.
Molecular Weight
20.6 kDa
References & Citations
Common marmoset interleukin 10.Yamabe E., Kohu K., Suemizu H., Sasaki E., Tanioka Y., Yagita H., Habu S., Satake M.
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length of Mature Protein

UniProtKB · Q0Z972

Interleukin-10

IL10_CALJA · Callithrix jacchus

View on UniProt ↗
Primary accession
Q0Z972
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
IL10
Protein existence
2: Evidence at transcript level
Organism
Callithrix jacchus (White-tufted-ear marmoset)
Taxonomy ID
9483
Alternative names
IL-10
EC number
—
Processing
Precursor
Secondary accessions
—
Protein keywords

Molecular function

Cytokine

PTM

Disulfide bondGlycoprotein

Technical term

Reference proteome

Cellular component

Secreted

Domain

Signal