Recombinant Mouse C-X-C motif chemokine 10 (Cxcl10)
CAT:
399-CSB-EP006240MO-01
Size:
20 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Mouse C-X-C motif chemokine 10 (Cxcl10)
Product Name Alternative:
10KDA interferon gamma-induced protein Short name: Gamma-IP10 Short name: IP-10Abbreviation:
Recombinant Mouse Cxcl10 proteinGene Name:
Cxcl10UniProt:
P17515Expression Region:
22-98aaOrganism:
Mus musculus (Mouse)Target Sequence:
IPLARTVRCNCIHIDDGPVRMRAIGKLEIIPASLSCPRVEIIATMKKNDEQRCLNPESKTIKNLMKAFSQKRSKRAPTag:
N-terminal GST-taggedType:
Developed ProteinSource:
E.coliField of Research:
OthersRelevance:
In addition to its role as a proinflammatory cytokine, may participate in T-cell effector function and perhaps T-cell development.Endotoxin:
Not testPurity:
Greater than 90% as determined by SDS-PAGE.Activity:
Not TestForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
35.7 kDaReferences & Citations:
"Structure of mouse IP-10, a chemokine."Jabeen T., Leonard P., Jamaluddin H., Acharya K.R.Acta Crystallogr. D 64:611-619 (2008)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Full Length of Mature Protein
