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Recombinant Staphylococcus aureus Enterotoxin type C-2 (entC2)

CAT: 0399-CSB-EP339410FKZ-01Size: 10 µgDry Ice: NoHazardous: No
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CAT#:0399-CSB-EP339410FKZ-01Size:10 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Product Name Alternative
SEC2
Abbreviation
Recombinant Staphylococcus aureus entC2 protein
Gene Name
EntC2
UniProt
P34071
Expression Region
28-266aa
Organism
Staphylococcus aureus
Target Sequence
ESQPDPTPDELHKSSEFTGTMGNMKYLYDDHYVSATKVMSVDKFLAHDLIYNISDKKLKNYDKVKTELLNEDLAKKYKDEVVDVYGSNYYVNCYFSSKDNVGKVTGGKTCMYGGITKHEGNHFDNGNLQNVLIRVYENKRNTISFEVQTDKKSVTAQELDIKARNFLINKKNLYEFNSSPYETGYIKFIENNGNTFWYDMMPAPGDKFDQSKYLMMYNDNKTVDSKSVKIEVHLTTKNG
Tag
N-terminal 6xHis-SUMO-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Others
Relevance
Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
Molecular Weight
43.6 kDa
References & Citations
Conservation of the biologically active portions of staphylococcal enterotoxins C1 and C2.Bohach G.A., Schlievert P.M.Infect. Immun. 57:2249-2252 (1989)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length of Mature Protein

UniProtKB · P34071

Enterotoxin type C-2

ENTC2_STAAU · Staphylococcus aureus

View on UniProt ↗
Primary accession
P34071
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
entC2
Protein existence
1: Evidence at protein level
Organism
Staphylococcus aureus
Taxonomy ID
1280
Alternative names
—
EC number
—
Processing
Precursor
Secondary accessions
—
Protein keywords

Technical term

3D-structureDirect protein sequencing

PTM

Disulfide bond

Molecular function

EnterotoxinSuperantigenToxin

Ligand

Metal-bindingZinc

Cellular component

Secreted

Domain

Signal

Biological process

Virulence

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RPC22590-01Recombinant Staphylococcus aureus Enterotoxin type C-2 (entC2)
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