Soy, protein

• Catalog number
  AS09 569
• Price
  Please ask
• Size
  100 µg

• Available ordering format
  Liquid at 1,2 µg/µl in PBS pH 7.2 + 0.1 % sodium azide
• Immunogen
  Glycine max flour protein extract
• Raised in
  Hen
• Clonality
  Polyclonal
• Clone
  Polyclonal
• Purification
  Affinity purified IgY
• How to reconstitute
  See included datasheet or contact our support service
• Storage condition
  store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
• Verified applications
  ELISA (ELISA), Western blot (WB)
• Connected products
  antibodies to food proteinsPlant protein extraction bufferSecondary antibodies
• Recommended dilutions for use
  0.1-1 µl/ml (WB), 2- 5 µl/ml (capture ELISA)
• Molecular weight expected аpparent
  see datasheet
• Verified reactivity
  soybean proteins
• Possible reactivity
  soybean proteins
• No reactivity
  no confirmed exceptions from predicted reactivity known in the moment
• Supplementary information
  to be added when available
• References
  to be added when available
• Scientific context
  Soybean (Glycine max) is a plant from legume family with a broad use in food industry.
• Notes
  Antibodies were purified on immobilized soybean proteins.
• Protein number
  Refer to NCBI
• TAIR number
  Refer to NCBI
• Hyperlink

• Gene target
  Soy   protein  
• Short name
  Soy, protein
• Alternative name
  Soy, protein

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