Soy Protein

Products_type

Antibody
Products_short_name

[Soy Protein]
Products_name_syn

[Anti -Soy Protein]
Other_names

[Sequence 6 from patent US 7794959]
Clonality

Polyclonal
Specificity

Recognizes Soy Protein.
Purity

Affinity Purified Purified by immunoaffinity chromatography.
Form

Supplied as a liquid in PBS, pH 7.2, 0.1% sodium azide.
Storage_stability

May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Tested_application

ELISA (EL/EIA), Western Blot (WB)