Sabouraud Agar Glucose 4%

• Catalog number
  M1744-8X500G
• Price
  Please ask
• Size
  8X500G

• Description
  Sabouraud Agar Glucose 4% is used to cultivate yeasts, moulds and aciduric microorganisms
• Other Product
• Alternative Name
  Sabouraud Agar with 4% Glucose
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Fungal
• Composition g L
  Peptone from casein 5.000 Peptone from meat 5.000 D(+) Glucose 40.000 Agar 15.000 Final pH ( at 25°C) 5.6±0.2
• Quantity required per litre
  65 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light amber coloured clear to slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed after an incubation at 25-30°C for 48- 72 hours
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Sabouraud   Agar   Glucose  
• Short name
  Sabouraud Agar Glucose 4%
• Alternative name
  Sabouraud media gelling agent Glucose 4%

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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