Recombinant Porcine parvovirus apsid protein VP2 protein, C-His tag

Products_type

Recombinant Protein
Products_short_name

[parvovirus apsid VP2]
Products_name_syn

[apsid protein VP2]
Purity

>90% as determined by SDS-PAGE
Form

Supplied as solution form in PBS, pH7.5 or lyophilized from PBS, pH7.5
Storage_stability

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt.Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.In general, proteins are provided as lyophilized powder or frozen liquid. They are shipped out with dry ice or blue ice unless customers require otherwise
Conjugation

histidine
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

parvovirus apsid protein VP2 protein C-His tag
Short name

Recombinant Porcine parvovirus apsid protein VP2 protein, C-His tag
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture. Tags
Host

Yeast
Label

His
Species

Porcine
Alternative name

Rec. swine parvovirus apsid protein VP2 protein, C-histidine detection labelled
Alternative technique

rec
Virus

parvovirus

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data