Recombinant Porcine parvovirus apsid protein VP2 protein, C-His tag
#
-
Catalog numberMBS157332
-
Price:
-
Size1 mg
-
-
Products_typeRecombinant Protein
-
Products_short_name[parvovirus apsid VP2]
-
Products_name_syn[apsid protein VP2]
-
Purity>90% as determined by SDS-PAGE
-
FormSupplied as solution form in PBS, pH7.5 or lyophilized from PBS, pH7.5
-
Storage_stabilityUse a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt.Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.In general, proteins are provided as lyophilized powder or frozen liquid. They are shipped out with dry ice or blue ice unless customers require otherwise
-
Conjugationhistidine
-
SourceRecombinants or rec. proteins
-
Grouprecombinants
-
Gene target
-
Short nameRecombinant Porcine parvovirus apsid protein VP2 protein, C-His tag
-
TechniqueRecombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture. Tags
-
HostYeast
-
LabelHis
-
SpeciesPorcine
-
Alternative nameRec. swine parvovirus apsid protein VP2 protein, C-histidine detection labelled
-
Alternative techniquerec
-
Virusparvovirus
-
MeSH Data
-
Name
-
ConceptScope note: The initial culturing of cells derived directly from fresh TISSUES.
-
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
-
Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data