-
Products_type
Antibody
-
Products_short_name
[IgY, Chicken, mAb 7C2]
-
Clonality
Monoclonal
-
Reactivity
Reactivity: N/A. Cross reactivity: Duck
-
Form
1 ml (100 ug/ml) 0.2 um filtered antibody solution in PBS, containing 0.02% sodium azide and 0.1% bovine serum albumin.
-
Storage_stability
Product should be stored at 4 degree C. Under recommended storage conditions, product is stable for one year.
-
Tested_application
Immunoassay (IA), Immunoprecipitation (IP), Western Blot (WB)
-
Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken. Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
