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Products_type
Immunoglobulin
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Products_short_name
[Chicken IgY]
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Products_name_syn
[Chicken Immunoglobulin Y; Chicken IgG]
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Products_gene_name
[IgY]
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Purity
Chicken IgG was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
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Form
Supplied lyophilized from 20 mM potassium phosphate, 150mM Sodium Chloride, pH 7.2 with 0.01% Sodium Azide. Reconsitute with 1.0ml of deionized water.
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Concentration
10 mg, lyophilized
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Storage_stability
Ships ambient or refrigerated. Upon receipt store at 4 degree C prior to reconstitution. For longer storage, aliquot and store at -20 degree C after reconstituted.
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Tested_application
User optimized
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Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken. Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
