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Products_type
Isotype Control
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Products_short_name
[Chicken IgY Isotype Control]
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Products_name_syn
[Chicken IgY - HRP; Chicken IgY Isotype Control]
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Form
Horseradish Peroxidase (HRP) Conjugate
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Storage_stability
The purified (UNLB) IgY is supplied as 10.0 mg of purified immunoglobulin in 2.0 mL of 100 mM borate buffered saline, pH 8.2. No preservatives or amine-containing buffer salts added. Store at 2-8 degree C. The horseradish peroxidase (HRP) conjugate is supplied as 1.0 mL of stock solution in 50% glycerol/50% PBS, pH 7.4. No preservative added. Store at 2-8 degree C or long-term at -20 degree C. Product is stable for the period shown on the label if stored as directed.
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Tested_application
ELISA; Flow Cytometry
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Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken. HRP conjugates are often primary rabbit polyclonal antibodies couples to the enzyme horseradish peroxidase (HRP), found in the roots of horseradish. Also monoclonal HRP conjugates are often used for Western Blot. Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
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Conjugation
HRP Conjugated
