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Description
Tryptone Soya Broth is a widely used medium, employed for the cultivation of a large part of microorganisms, reported also for sterility testing of moulds
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Alternative Name
Soyabean Casein Digest Medium
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Fungal
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Composition g L
Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dextrose(Glucose) 2.500 Dipotassium hydrogen phosphate 2.500 Final pH ( at 25°C) 7.3±0.2
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Quantity required per litre
30 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Light yellow coloured clear solution without any precipitate.
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Cultural response
Cultural characteristics observed after an incubation at 30-35°C for 3days for Bacterial and at 20-25°C for 5days for Fungal.
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C
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Shelf Life
Use before expiry date on the label.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
