Trypone Soya-Tryptose Broth

Description

Trypone Soya-Tryptose Broth is used to identify Salmonella species.
Other Product
Alternative Name

NA
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Tryptone 8.500 Papaic digest of soybean meal 1.500 Sodium chloride 5.100 Dextrose 1.770 Dipotassium hydrogen phosphate 1.250 Tryptose 10.380 Yeast extract 3.000 Final pH ( at 25°C) 7.2±0.2
Quantity required per litre

31,50 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Light yellow coloured clear solution without any precipitate.
Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.