Soyabean Casein Digest Agar w/LTHTh

• Catalog number
  M1691-2X500G
• Price
  Please ask
• Size
  2X500G

• Description
  Soyabean Casein Digest Agar, w/LTHTh is employed to determine efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics, etc. also used for the enumeration of organisms from water insoluble products and fatty products that contain preservatives or antimicrobials.
• Other Product
• Alternative Name
  NA
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Casein enzymic hydrolysate 15.000 Papaic digest of soyabean meal 5.000 Sodium chloride 5.000 Lecithin 0.700 Polysorbate 80 (Tween 80) 5.000 Histidine 0.500 Sodium thiosulphate 0.500 Agar 15.000 Final pH ( at 25°C) 7.3±0.2
• Quantity required per litre
  46,7 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light to medium amber coloured, clear to slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours
• Storage
  Store below 30°C in tightly closed container and prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Soyabean   Casein   Digest   Agar   w/LTHTh  
• Short name
  Soyabean Casein Digest Agar w/LTHTh
• Alternative name
  Soyabean Casein Digest media gelling agent w/LTHTh

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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