Sabouraud Dextrose Maltose Broth

Description

Sabouraud Dextrose Maltose Broth is employed to cultivate moulds, yeasts and aciduric organisms, also used to test antimycotic substances.
Other Product
Alternative Name

Sabouraud Maltose Dextrose Broth
Type

Dehydrated Culture Media
Origin

Animal
Classification

Fungal
Composition g L

Casein enzymic hydrolysate 5.000 Peptic digest of animal tissue 5.000 Dextrose 10.000 Maltose 10.000 Final pH ( at 25°C) 5.4±0.2
Quantity required per litre

30 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Light amber coloured clear solution in tubes
Cultural response

Cultural characteristics observed after an incubation at 25-30°C for upto 5 days.
Storage

Store below 30°C in tightly closed container and the prepared medium below 8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.