Rice Extract Agar
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Catalog numberM1026A-3X500G
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PricePlease ask
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Size3X500G
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DescriptionRice Extract Agar is reported to differentiate yeasts by means of their typical chlamydospores.
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Alternative NameWhite Rice Extract Agar
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationFungal
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Composition g LRice extract, concentrated 0.700, Agar 14.300, Final pH ( at 25°C) 5.8±0.2
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Quantity required per litre15 g
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AppearanceOff-white to light yellow coloured homogeneous free flowing powder
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Colour and Clarity of prepared mediumWhite-light yellow coloured clear to slightly opalescent gel forms in Petri plates.
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Cultural responseCultural characteristics observed after an incubation of 96 hours at 22-25°C
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StorageStore below 30°C in tightly closed container and the prepared medium at 2-8°C
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Shelf LifeUse before expiry date on the label.
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Additional descriptionPure extracts used in broths or as control for cell culture and Western Blot.
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Gene target
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Short nameRice Extract Agar
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Techniqueextract, extracts
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Alternative nameRice Extract media gelling agent
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Alternative techniqueextrats
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data