Yeast Extract Agar

  • Catalog number
    M456-15X100G
  • Price
    Please ask
  • Size
    15X100G
  • Description
    Yeast Extract Agar is used for plate count of microorganisms in water, highly nutritive
  • Alternative Name
    NA
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Peptic digest of animal tissue 5.000 Yeast extract 3.000 Agar 15.000 Final pH ( at 25°C) 7.2±0.2
  • Quantity required per litre
    23 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Yellow coloured clear to slightly opalescent gel forms in Petri plates
  • Cultural response
    Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours
  • Storage
    Store below 30°C in tightly closed container and prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Additional description
    Pure extracts used in broths or as control for cell culture and Western Blot.
  • Gene target
    Yeast   Agar  
  • Short name
    Yeast Extract Agar
  • Technique
    extract, extracts
  • Host
    Yeast, Ascomycota
  • Species
    Yeast, Yeasts
  • Alternative name
    Yeast Extract media gelling agent
  • Alternative technique
    extrats
MeSH Data
  • Name
  • Concept
    Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
  • Tree numbers
    • E05.196.401.153
    • E05.301.300.100
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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