Rappaport Vassiliadis Soyabean Meal Broth
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Catalog number
M1448I-10X100G
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Price
Please ask
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Size
10X100G
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Description
Rappaport Vassiliadis Soyabean Meal Broth is used to isolate Salmonella species. Used as an enrichement medium
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Alternative Name
RVSM Broth
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Soya peptone 4.500 Sodium chloride 7.200 Potassium dihydrogen phosphate 1.400 Dipotassium hydrogen phosphate 0.200 Magnesium chloride, hexahydrate 28.600 Malachite green , oxalate 0.036 Final pH (after sterilization) 5.2±0.2
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Quantity required per litre
26,58 g
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Appearance
Light yellow to light blue homogeneous free flowing powder
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Colour and Clarity of prepared medium
Blue coloured clear solution without any precipitate.
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Cultural response
Cultural characteristics observed after an incubation for 18-24 hours for following temperature
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C
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Shelf Life
Use before expiry date on the label.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
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