Rappaport Vassiliadis Soyabean Meal Broth

Description

Rappaport Vassiliadis Soyabean Meal Broth is used to isolate Salmonella species. Used as an enrichement medium
Other Product
Alternative Name

RVSM Broth
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Papaic digest of soyabean meal 4.500 Sodium chloride 7.200 Potassium dihydrogen phosphate 1.260 Dipotassium hydrogen phosphate 0.180 Magnesium chloride 13.580 Malachite green 0.036 Final pH ( at 25°C) 5.2±0.2
Quantity required per litre

26,75 g
Appearance

Light yellow to light blue homogeneous free flowing powder
Colour and Clarity of prepared medium

Blue coloured clear solution without any precipitate
Cultural response

Cultural characteristics observed after an incubation for 18-24 hours for following temperature
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.