-
Description
MUG EC Broth is used todetect Escherichia coli in water and food samples by using a fluorogenic method.
-
-
Alternative Name
4-Methylumbelliferyl ß-D-Glucuronide EC Broth
-
Type
Dehydrated Culture Media
-
Origin
Animal
-
Classification
Bacterial
-
Composition g L
Casein enzymic hydrolysate 20.000 Lactose 5.000 Bile salts mixture 1.500 Dipotassium phosphate 4.000 Monopotassium phosphate 1.500 Sodium chloride 5.000 4-Methylumbelliferyl ß-D-Glucuronide (MUG) 0.050 Final pH ( at 25°C) 6.9±0.2
-
Quantity required per litre
37,05 g
-
Appearance
Cream to yellow homogeneous free flowing powder
-
Colour and Clarity of prepared medium
Yellow coloured clear solution without any precipitate
-
Cultural response
Cultural characteristics observed after an incubation at 35 - 37°C for 4 - 24 hours.
-
Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C
-
Shelf Life
Use before expiry date on the label.
-
-
-
Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
