Luria Broth Base Millers Modification

Description

Luria Broth Base Millers Modification is employed to cultivate and maintain recombinant strains of E.coli with or without addition of glucose
Other Product
Alternative Name

Luria Broth Base Miller
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Casein enzymic hydrolysate 10.000 Yeast extract 5.000 Sodium Chloride 0.500 Final pH ( at 25°C) 7.0±0.2
Quantity required per litre

15,5 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Yellow to amber coloured clear to slightly opalescent solution
Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.

Name

Radioimmunosorbent Test
Concept

Scope note: Radioimmunoassay of proteins using antibody coupled to an immunosorbent.
Tree numbers
- E05.478.566.380.830
- E05.478.566.639.830
- E05.601.470.380.830
- E05.601.470.639.830
Qualifiers

ethics, mortality, psychology, trends, veterinary, history, classification, economics, instrumentation, methods, nursing, standards, adverse effects, statistics & numerical data