Hugh Leifson Medium

  • Catalog number
    M826S-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    Hugh Leifson Medium is used for distinguishing anaerobic from aerobic breakdown of carbohydrate (glucose)
  • Alternative Name
    NA
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Peptone 2.000 Sodium chloride 5.000 Dipotassium phosphate 0.300 Glucose (Dextrose) 10.000 Bromothymol blue 0.030 Agar 3.000 Final pH ( at 25°C) 7.1±0.2
  • Quantity required per litre
    20,33 g
  • Appearance
    Light yellow to bluish green homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Greenish blue coloured, clear to slightly opalescent gel forms in tubes as butts
  • Cultural response
    Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours.
  • Storage
    Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C
  • Shelf Life
    Use before expiry date on the label.
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
    Hugh   Leifson  
  • Short name
    Hugh Leifson Medium
  • Technique
    Medium, cell culture Media
  • Alternative name
    Hugh Leifson Medium
  • Alternative technique
    cellculture
  • Virus
    hhv
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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