HiEncap Potato Dextrose Agar

Description

Capsule Potato Dextrose Agar is a culture medium designed to be used for the isolation and determination of yeasts and moulds, employed also for stimulating sporulation of typical dermatophytes, for preparation Suspend the capsules in distilled or purified water, heat to boiling for dissolving, sterilize by autoclaving for 15 minutes, mix well then dispense as desired.
Other Product
Capsules required per litre

4
Qty of media per capsule gms

9.75
Total Qty of media prepared in litres

6.25
Appearance

Gelatin capsule containing cream to yellow coloured granular media
Gelling

Firm, comparable with 1.5% Agar gel
Colour and Clarity of prepared medium

Light amber coloured clear to slightly opalescent gel forms in Petri plates
Quantity

Each capsule contains 9.75 grams of medium sufficient for 250 ml media
Reaction

NA
PH

5.40-5.80
Cultural Response

Cultural characteristics observed after incubation at 20-25 °C for 2-5 days.
Composition g l

Potatoes, infusion from 200.000 Dextrose 20.000 Agar 15.000 Final pH ( at 25°C) 5.6±0.2
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C.

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data