Potato Dextrose Agar

#

• Catalog number
  M096-4X500G
• Price:

  Please ask

  Ask for price
• Size
  4X500G

# #

• Description
  Potato Dextrose Agar is used to isolate and enumerate yeasts and moulds from dairy and other food products.
• Other Product
• Alternative Name
  Potato Agar with Dextrose
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Fungal
• Composition g L
  Potatoes, infusion from 200.000 Dextrose 20.000 Agar 15.000 Final pH ( at 25°C) 5.6±0.2
• Quantity required per litre
  39 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light amber coloured clear to slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed after incubation at 20-25 °C for 2-5 days. Recovery rate is considered as 100% for fungus growth on Sabouraud Dextrose Agar
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

#

• Gene target
  Potato   Dextrose   Agar  
• Short name
  Potato Dextrose Agar
• Alternative name
  Potato Dextrose media gelling agent

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

Similar products