Fluid Casein Digest Soya Lecithin

Description

Fluid Casein Digest Soya Lecithin is reported for sanitary examination of surfaces.
Other Product
Alternative Name

Casein Digest Soya Lecithin Fluid
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Part A - Casein enzymic hydrolysate 20.000 Soya lecithin 5.000 Part B - Polysorbate 20 40.000 Final pH ( at 25°C) 7.3±0.2
Quantity required per litre

25,00 gms of Part A+ 40 ml of Part B
Appearance

Part A :Cream to yellow homogeneous free flowing powder Part B : Colourless clear viscous liquid
Colour and Clarity of prepared medium

Yellow coloured, clear solution without any precipitate
Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours (for fungal species incubate at 25-30°C for 24-48 hrs).
Storage

Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C.
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet

Name

Models, Chemical
Concept

Scope note: Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
Tree numbers
- E05.599.495