Crystal Violet Tetrazolium Agar Base

• Catalog number
  M586-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Crystal Violet Tetrazolium Agar Base is used to detect gram negative psychrotrophic bacteria that causes food spoilage
• Other Product
• Alternative Name
  CV Tetrazolium Agar Base
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Casein enzymic hydrolysate 5.000 Yeast extract 2.500 Dextrose 1.000 Crystal violet 0.001 Agar 15.000 Final pH ( at 25°C) 7.0±0.2
• Quantity required per litre
  23,5 g
• Appearance
  Cream to greyish yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light purple coloured, clear to slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed with added 1% T.T.C. solution (FD057) after an incubation at 20-30°C for 18-48 hours
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Crystal   Violet   Tetrazolium   Agar   Base  
• Short name
  Crystal Violet Tetrazolium Agar Base
• Alternative name
  Crystal Violet Tetrazolium media gelling agent Base

MeSH Data

• Name
  Crystallization
• Concept
  Scope note: The formation of crystalline substances from solutions or melts. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
• Tree numbers
  • E05.196.300
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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