Casitose Yeast Magnesium Broth (NZYM Broth)

Description

Casitose Yeast Magnesium Broth (NZYM Broth) is used for the cultivation of recombinant strains of E coli
Other Product
Alternative Name

Casein Yeast Magnesium Broth
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Casein enzymic hydrolysate 10.000 Yeast extract 5.000 Sodium chloride 5.000 Magnesium sulphate 0.980 Final pH ( at 25°C) 7.0±0.2
Quantity required per litre

20,98 g
Appearance

Light yellow to beige homogeneous free flowing powder
Colour and Clarity of prepared medium

Amber coloured, clear solution without any precipitate in tubes
Cultural response

Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours.
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.

Gene target

Casitose Yeast Magnesium Broth NZYM Broth
Short name

Casitose Yeast Magnesium Broth (NZYM Broth)
Host

Yeast, Ascomycota
Species

Yeast, Yeasts
Alternative name

Casitose Yeast Magnesium liquid media base (NZYM liquid media base)

Name

Models, Chemical
Concept

Scope note: Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
Tree numbers
- E05.599.495