Buffered Peptone Water w/ Casein

Description

Buffered Peptone Water w/ Casein is used as a pre-enrichment medium to increase the recovery of injured Salmonella species from foods (cocoa, chocolate and confectionary).
Other Product
Alternative Name

NA
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Enzymatic digest of casein 10.000 Sodium chloride 5.000 Disodium hydrogen phosphate.12H2O 9.000 Potassium dihydrogen phosphate 1.500 Casein 50.000 Final pH ( at 25°C) 7.0±0.2
Quantity required per litre

70,07 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Cream coloured opaque solution
Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.(Recovery is observed on XLD Agar, M031I)
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet

Name

Models, Chemical
Concept

Scope note: Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
Tree numbers
- E05.599.495