Vitamin analysis
Measure vitamin-related targets in validated food, extract or biological research samples.
Assay Kits
Nutritional assay kits help researchers measure vitamins, minerals, nutrients and related compounds in food-related samples, biological fluids, extracts or experimental systems. They support studies in nutrition research, metabolism, food science, physiology and quality-control workflows. By providing standards, reagents and detection systems in a defined format, nutritional assay kits simplify measurement and improve consistency across sample groups.

Product catalog
Showing 25 unique product names from this subcategory.

High-density Lipoprotein Cholesterol (HDL-C) Colorimetric Assay Kit (Double Reagents)
SKU: E-BC-K221-M|Size: 96 T (92 samples)

Total Iron Binding Capacity (TIBC) Colorimetric Assay Kit
SKU: E-BC-K071-S-01|Size: 50 Assays (48 samples)

Total Iron Colorimetric Assay Kit
SKU: E-BC-K772-M-01|Size: 48 T (32 samples)

Glucose-6-phosphate (G6P) Colorimetric Assay Kit
SKU: E-BC-K011-M|Size: 96 T (40 samples)

Fluo-4 Calcium Fluorometric Assay Kit
SKU: E-BC-F100|Size: 96 Tests

Better BCA Protein Assay Kit (Reducing agent compatible)
SKU: SK3051|Size: 500Assays, 500preps

Lowry Protein Assay Kit
SKU: SK4031|Size: 1000Assays, 1000preps

BCA Protein Assay Kit
SKU: SK3021|Size: 500Assays, 500preps

Lipid Peroxidation (MDA) Assay Kit
SKU: K2167-100|Size: 100 Tests

Total Cholesterol and Cholesteryl Ester Colorimetric/Fluorometric Assay Kit
SKU: K2090-400|Size: 400 Tests

Green Fluorometric Lipid Droplet Assay Kit (BODIPY 493/503)
SKU: K2168-100|Size: 100 Tests

Glucose Colorimetric Assay Kit II
SKU: K2219-100|Size: 100 Assays

Lipid Hydroperoxide (LPO) Assay Kit with 96-well plate
SKU: K2266-100|Size: 100 Tests

Flag-tag Protein IP Assay Kit (Magnetic Beads)
SKU: K4627-10|Size: 10 Tests

ChIP Assay Kit (Protein A+G Agarose)
SKU: K4625-22|Size: 22 Tests

Bradford Protein Assay Kit
SKU: K4103-1000|Size: 1000 Tests

Glucose-6-Phosphate Dehydrogenase Activity Colorimetric Assay Kit
SKU: K2172-100|Size: 100 Assays

Glucose-6-Phosphate Assay Kit
SKU: 55R-1487|Size: 100 assays

Zinc Assay Kit
SKU: 55R-1394|Size: 100 assays

Glucose Assay Kit
SKU: 55R-1494|Size: 100 assays

Magnesium Assay Kit
SKU: 55R-1393|Size: 100 assays

25OH Vitamin D Assay Buffer Screening Kit
SKU: 85R-1031|Size: 14 x 30 ml

Lipid Bilayer Permeability Disruption Assay Kit
SKU: BPD100K|Size: 100 Assays

Glucose-6-Phosphate Dehydrogenase Activity Fluorometric Assay Kit
SKU: TBS2102F|Size: 100 Tests

Fast Glucose Oxidase Determination Assay Kit (Colorimetric/Fluorometric)
SKU: TBS2088-200|Size: 200 Tests
Overview
Nutritional analysis may involve measuring vitamins, minerals, amino acids, sugars, lipids, antioxidants or other diet-related molecules. These measurements can support research on metabolism, food composition, supplementation, cellular response and biological availability.
Kit selection depends on the analyte, sample matrix, extraction method, sensitivity and possible interference from proteins, pigments, salts, preservatives or complex food components.
Applications
Measure vitamin-related targets in validated food, extract or biological research samples.
Support measurement of nutrient levels or nutrient-related biochemical markers.
Analyze selected components in food-related samples or ingredient studies.
Connect nutrient levels with metabolism, cellular response or experimental treatment.
Selection guide
Choose nutritional assay kits according to analyte, sample matrix, extraction requirements and detection method.
Confirm the exact vitamin, mineral, metabolite or nutrient-related molecule being measured.
Verify compatibility with food extracts, serum, plasma, urine, tissue extract, cell lysate or other sample types.
Complex samples may require extraction, dilution, clarification or deproteinization before measurement.
Expected analyte levels should fall within the assay’s working range.
Pigments, preservatives, proteins, salts, solvents or reducing agents may affect detection chemistry.
FAQ
Common questions about nutrient and food-related assay kits.
They are used to measure vitamins, minerals, nutrients and related biochemical compounds in research samples.
Some kits support food-related samples, but extraction and matrix compatibility should always be checked.
Pigments, proteins, salts, preservatives, solvents and complex sample matrices may interfere with detection.
Sample preparation depends on the analyte and matrix. It may require extraction, dilution, clarification or deproteinization.
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