C. botulinum Isolation Agar Base
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Catalog number
M911-4X500G
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Price
Please ask
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Size
4X500G
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Description
C. botulinum Isolation Agar Base is used to isolation selectively Clostridium botulinum from food samples.
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Alternative Name
Clostridium botulinum Isol
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Casein enzymic hydrolysate 40.000 Yeast extract 5.000 Dextrose 2.000 Disodium phosphate 5.000 Sodium chloride 2.000 Magnesium sulphate 0.010 Agar 20.000 Final pH ( at 25°C) 7.4±0.2
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Quantity required per litre
74 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Basal medium : Yellow coloured clear to slightly opalescent gel. After addition of egg yolk emlusion : Light yellow coloured, opaque gel forms in Petri plates
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Cultural response
Cultural characteristics observed under anaerobic condition, with added Egg Yolk Emulsion(FD045) and CBI Supplement(FD049), after an incubation at 35-37°C for 48 hours.
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
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Shelf Life
Use before expiry date on the label.
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MeSH Data
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Name
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Concept
Scope note:
Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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