Yersinia Isolation Agar

• Catalog number
  M564-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Yersinia Isolation Agar is used to isolate selectively Yersinia species from foods.
• Other Product
• Alternative Name
  NA
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Peptic digest of animal tissue 5.000 Meat extract 5.000 Yeast extract 5.000 Lactose 10.000 Sodium deoxycholate 10.000 Sodium citrate 10.000 Ox bile 8.500 Sodium thiosulphate 8.500 Ferric citrate 1.000 Calcium chloride 1.000 Neutral red 0.025 Brilliant green 0.0003 Agar 15.000 Final pH ( at 25°C) 7.4±0.2
• Quantity required per litre
  79,02 g
• Appearance
  Light yellow to pink homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Orange red coloured clear to slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed after an incubation at 25-30°C for 24-48 hours.
• Storage
  Store below 30°C in tightly closed container and prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Yersinia   Isolation   Agar  
• Short name
  Yersinia Isolation Agar
• Alternative name
  Yersinia purification media gelling agent

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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