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Description
MUG EC HiVeg Broth is recommeded for idetification of Escherichia coli( water and food ) used a fluorogenic procedure.
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Composition
Ingredients g/l - HiVeg hydrolysate 20.0 -Lactose 5.0 -Synthetic detergent1.5 - Dipotassium phosphate 4.0 -Monopotassium phosphate 1.5 - Sodium chloride 5.0 4- -Methylumbelliferyl β-D-Glucuronide (MUG) 0.05 - Final pH (at 25°C ) 6.9 ± 0.2
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Shelf Life
Use before expiry date on the label.
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Storage conditions
On closed receipt store : Dry Medium between2-30°Cin tightly , Prepared Medium 3 - 8°C .
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Use
Laboratory Chemicals, Analytical Purpose, Biochemical Analysis For InVitro Diagnostic Use
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Appearence
Yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
