-
Chemical available in other sizes
Please inquire size and price
-
Stock availability
Pending QC
-
Cas number
20283-92-5
-
Chemical s molecular weight
360.31
-
Chemical s main applications
Rosmarinic Acid is a phenolic component of rosemary with antioxidant and anti-inflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also suppresses endotoxin-induced activation of complement and concomitant prostacyclin biosynthesis. Rosmarinic Acid inhibits the free-radical chain reaction that leads to the oxidatin of fats and oils in foods, thereby stablilzing and increasing the shelf life of meats. Rosmarinic Acid has been found to bind to a known quorum-sensing regulator protein used by the pathogenic bacteria Pseudomonas aeruginosa.
-
Chemical s category
Aromatics, Inhibitors, Pharmaceuticals, Intermediates & Fine Chemicals,
-
Other name
(αR)-α-[[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxybenzenepropanoic Acid; 3,4-Dihydroxycinnamic Acid 2-Ester with 3-(3,4-dihydroxyphenyl)lactic Acid; Labiatenic Acid; Labiatic Acid; Mamorekku RUH 2; Meiji Red Perilla Polyphenol; RM 21A; Rosemaric Acid; Rosemary Acid; trans-Rosmarinic Acid; [R-(E)]-α-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3,4-dihydroxybenzenepropanoic Acid;
-
Chemical s formula
C18H16O8
-
Physical properties
Off-White Solid
-
Melting temperature
171-173°C
-
Boiling temperature
No Data Available
-
Chemical s soluble in
DMSO, Methanol
-
Stability conditions
No Data Available
-
Storage
Refrigerator
-
