Rebaudioside O

• Description:

  Rebaudioside O is a stevia glycoside that can be isolated from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni. Rebaudioside O can be used as a sweetener[1][2][3].

• UNSPSC:

  12352005

• Target:

  Others

• Type:

  Natural Products

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/rebaudioside-o.html

• Purity:

  98.0

• Solubility:

  DMSO : ≥ 50 mg/mL

• Smiles:

  C[C@]12[C@@]3([H])[C@@]4(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@]6([H])O[C@@H]([C@H]([C@@H]([C@H]6O)O)O)CO)O[C@@]7([H])[C@@H]([C@@H]([C@H]([C@@H](O7)C)O)O[C@]8([H])O[C@@H]([C@H]([C@@H]([C@H]8O)O)O)CO)O)=O)C[C@](C(C4)=C)(CC3)O[C@@]9([H])[C@@H]([C@H]([C@@H]([C@H](O9)CO)O)O[C@]%10([H])O[C@@H]([C@H]([C@@H]([C@H]%10O)O)O)CO)O[C@]%11([H])O[C@@H]([C@H]([C@@H]([C@H]%11O)O)O)CO

• Molecular Formula:

  C62H100O37

• Molecular Weight:

  1437.44

• References & Citations:

  [1]Masaya Ohta, et al. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita[J]. Journal of Applied Glycoscience, 2010, 57 (3) : 199-209.|[2]Rodenburg D L, et al. Development of HPLC analytical techniques for diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni: Strategies to scale-up[J]. Journal of the Brazilian Chemical Society, 2016, 27: 1406-1412.|[3]Chaturvedula VS, et al. Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni. Biomolecules. 2013 Sep 30;3 (4) :733-40.

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  -20°C (Powder, protect from light)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  [1220616-48-7]