Recombinant Infectious salmon anemia virus Protein P5

• NCBI Gene ID:

  5075849

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ISAV_s7gp2]

• Short Name:

  [Protein P5]

• Other Product Names:

  [P5; Protein P5; P5]

• NCBI GI Number:

  56403995

• NCBI Accession Number:

  YP_145799.1

• NCBI GB Accession Number:

  NC_006498.1

• Uniprot Accession Number:

  Q8V3U1

• CAS Number:

  9000-83-3