Recombinant Escherichia coli O157:H7 Uncharacterized protein yicS (yicS)

• Gene Name:

  [yicS]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yicS]

• Short Name:

  [Uncharacterized protein yicS (yicS)]

• Other Product Names:

  [hypothetical protein; Uncharacterized protein YicS]

• NCBI GI Number:

  485659993

• NCBI Accession Number:

  WP_001302207.1

• NCBI GB Accession Number:

  WP_001302207.1

• Uniprot Accession Number:

  Q8X4C9

• CAS Number:

  9000-83-3