Recombinant Salmonella paratyphi A Peptidase E (pepE)

• CAS Number:

  9000-83-3

• Gene Name:

  [pepE]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepE]

• Short Name:

  [Peptidase E (pepE)]

• Other Product Names:

  [peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]

• NCBI GI Number:

  446343918

• NCBI Accession Number:

  WP_000421773.1

• NCBI GB Accession Number:

  WP_000421773.1

• Uniprot Accession Number:

  Q5PKZ6