Recombinant Clonorchis sinensis Fatty acid-binding protein

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Fatty acid-binding protein]

• Other Product Names:

  [Fatty acid-binding protein; Fatty acid-binding protein]

• NCBI GI Number:

  47115839

• NCBI Accession Number:

  Q8MUC1.1

• Uniprot Accession Number:

  Q8MUC1