Recombinant Streptomyces albus G Type-2 restriction enzyme SalI (salIR)

• CAS Number:

  9000-83-3

• Gene Name:

  [salIR]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [salIR; R.SalI]

• Short Name:

  [Type-2 restriction enzyme SalI (salIR)]

• Other Product Names:

  [Type-2 restriction enzyme SalI; Type-2 restriction enzyme SalI; Endonuclease SalI; Type II restriction enzyme SalI]

• NCBI GI Number:

  12644574

• NCBI Accession Number:

  Q53608.1

• Uniprot Accession Number:

  Q53608