Recombinant Aspergillus sojae Leucine aminopeptidase 1 (lap1)

• Gene Name:

  [lap1]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [lap1; LAP1]

• Short Name:

  [Leucine aminopeptidase 1 (lap1)]

• Other Product Names:

  [Leucine aminopeptidase 1; Leucine aminopeptidase 1; Leucyl aminopeptidase 1; LAP1]

• NCBI GI Number:

  74620660

• NCBI Accession Number:

  Q8J2N2.1

• Uniprot Accession Number:

  Q8J2N2

• CAS Number:

  9000-83-3