Recombinant Epinephelus coioides Fatty acid-binding protein, liver-type (fabp1)

• Gene Name:

  [fabp1]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [fabp1; L-FABP]

• Short Name:

  [Fatty acid-binding protein, liver-type (fabp1)]

• Other Product Names:

  [Fatty acid-binding protein, liver-type; Fatty acid-binding protein, liver-type; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]

• NCBI GI Number:

  82134999

• NCBI Accession Number:

  Q8JJ04.1

• Uniprot Accession Number:

  Q8JJ04

• CAS Number:

  9000-83-3