Recombinant Bovine snRNA-activating protein complex subunit 5 (SNAPC5)

• Gene Name:

  [SNAPC5]

• NCBI Gene ID:

  616058

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SNAPC5; SNAPC5; SNAPc subunit 5]

• Short Name:

  [snRNA-activating protein complex subunit 5 (SNAPC5)]

• Other Product Names:

  [snRNA-activating protein complex subunit 5; snRNA-activating protein complex subunit 5; snRNA-activating protein complex subunit 5; small nuclear RNA activating complex polypeptide 5; Small nuclear RNA-activating complex polypeptide 5]

• NCBI GI Number:

  114052911

• NCBI Accession Number:

  NP_001040038.1

• NCBI GB Accession Number:

  NM_001046573.1

• Uniprot Accession Number:

  Q29S17

• CAS Number:

  9000-83-3